Marine Fishing Industry Research Papers
Marine fishing industry research papers examine both the positive aspects of fishing and the negative aspects of the fishing industry. The oceans are overfished and overfishing is a major concern for marine biologists today. Have Paper Masters' writers help you put together all the research regarding the marine fishing industry that you need.
Marine Fishing Industry research papers report that trawlers are now using technology developed by the military to fish waters as deep as a mile, catching species that few would have considered edible or useful a decade ago. Now that the shallow fisheries are in serious decline, trawl nets fitted with wheels and rollers are dragged across the bottom of the deep oceans, removing everything of any size.
Harvested from the deep ocean and sold in seafood stores, cooked into "fish sticks" at McDonald's, or processed into fake "crab meat" for seafood salads, the following are all overfished:
- Blue ling
- Black scabbard
- Red crabs
- Black oreos
- Smooth oreos
- Deep shrimp
- Slackjaw eels
- Blue hake
- Southern blue whiting
- Spiny dogfish
- Orange roughy
Geographically speaking, the major fisheries of the ocean in the marine fishing industry are located in the waters which overlay the continental shelves around the world. The shelf areas of northwest Europe, along the coast of western South America and off of Japan produce the largest catches of fish. Tuna and whale fisheries are the only ones operated in the open ocean and fished by the marine fishing industry.
Marine fishing has changed drastically over the past 45 years as activity has increased greatly. The growth in the marine fishing industry reflects the sophistication of fishing vessels and gear along with the continued increase in the world population. These factors serve to undermine the health of fish stocks around the world. In 1993, the Food and Agriculture Organization of the United Nations (FAO) estimated that more than two-thirds the marine fish stocks were overfished. The FAO asserts that 25 percent of the fish stocks they studied were either depleted from overfishing or in imminent danger of depletion due to overharvesting.