Research Papers on Hormones in Food
Science and ethics research papers are custom written to examine the addition of hormones to animal feed, thus resulting in human consumption of those same hormones. Any topic on the evidence of hormones in food can be outlined to follow your guidelines in a research paper from Paper Masters.
In recent years, increasing awareness has been paid to the presence of hormones in the food we eat. The primary purposes for the injection or implantation of hormones into various species of livestock is the following:
- Increase production
- Produce larger animals
- Produce animals that grow faster
- Produce animals that produce more of a consumable product.
While the food industry has, not surprisingly, said the use of these hormones is safe, the Food and Drug Administration (FDA) and the general public remains unsure, at least with regards to certain implementations.
In 1993, the use of recombinant bovine growth hormone (rBGH) resulted in increased milk production. Since that time, the use of hormones has increased dramatically, expanding so far to include the possibility of genetically engineered organisms, such as salmon. Research is altogether lacking on the impact these hormones have on humans, largely because it is difficult to separate the hormones that do not occur naturally from those that do. The fear is that the use of these hormones can increase the presence of insulin-like growth factor (IGF), a hormone that has been linked to increased risks of breast, prostate, and other cancers.
Another type of hormone that is administered to cattle specifically is the sex hormone estrogen. While this has been happening for more than half a century, it is commonplace for farmers to want to fatten their livestock with the assistance of an implant that administers estrogen in tandem with other hormones. There is increased concern that these advanced levels of hormones can cause early onset puberty in children, though researchers are still divided on whether or not a correlation exists. It is undeniable that hormones exist in the various foods consumed by the average American, and that the amount of hormones given to livestock has been increasing in recent years. However, whether or not this is a health risk for individuals consuming these animals remains to be seen.