Genetic Engineering Research Papers
Genetic Engineering research papers can explicate the scientific, ethical or biological aspects of genetically modifying crops and food, humans and/or other animals. If you need research on genetic engineering, Paper Masters provides the resources and academic foundation for your projects in any area of science.
Genetic engineering is, as defined in genetic engineering research papers, the scientific manipulation of the basic building blocks of life. It is, also, one of the newest and most exciting current fields of science and is demonstrating some of the most dramatic advances towards improved quality of life in the past one hundred years. However, as with many of the discoveries of science, a measure of reaction is to be expected. Indeed, there is a rather significant voice being heard that is directly opposed to the science of genetic engineering and, most specifically, cloning.
Some common topics on genetic engineering are as follows:
Cloning, in straightforward language, is the genetic duplication of an organism. An effective analogy is of cloning is to life as xeroxing is to paper. What is amazing about cloning is that, though most people are aware of Dolly, the cloned sheep in Scotland, they are not aware of the fact that cloning has been a viable science, applied in the agricultural and biotechnical fields for decades. People simply do not understand, at least those who argue against cloning, that the process does not necessarily need to lead to the cloning of a human being. But, one day, it could. And, there is the rub. A significant portion of our world community is morally and ethically opposed to the process and pursuit of human cloning on the basis that it violates the very structure of humanity. It is a genetic engineering term papers' purpose to examine just what cloning is, what it is for, and how it will affect our lives.
Today, the jargon of genetics has been adopted into the vocabulary of American popular culture, with words like “DNA” and “gene” regularly showing up in a wide range of media reports and television programs. However, biotechnology and genetic engineering involving agricultural products has become an area of increasing concern in the minds of population experts, trade negotiators, farmers and ranchers, seed companies and other suppliers, governmental officials and scientists. Ultimately, questions related to the agricultural applications of biotechnology and genetic engineering are important to anyone who eats. With a world population expected to be over 8 billion early in the next century the ability to bring as much food to market for consumption becomes even more critical. With more land being taken up by urban sprawl leaving more marginal land to food production it is just that much more important to get as much production out of that land. For many, the use of biotechnology and genetically engineered food or enhanced crops and livestock is the answer.
There seems to be strong arguments on both sides of the question of genetically engineering crops and animals. I am for continuing the advancement of biogenetically engineered food because the positives far outweigh the negatives. The genie of genetic engineering is out of the bottle and we cannot reverse science. We know how to do it, so it would seem best to do it for the best benefit for as many people as possible. Solving the problems associated with world hunger for the time being is a good use of that knowledge. While there may be some risks, there is no activity that is risk-free. The fear that is frequently expressed by the anti-genetic engineering side sometimes seems shrill. I wonder how much of modern technology and how many conveniences and scientific advances would have been dropped if those same neigh-sayers had been listened to then. There always seems to be those who are fearful or suspicious of change and technology. While they are useful as a voice of caution, they should not be allowed to stop progress out of fear.
Modern science has problems enough with viruses’ which mutate as they develop such as AIDS and Hepatitis C. What would happen if a genetically engineered virus or bacteria could escape the laboratory. This would be a virus which our immune systems have never encountered before. Could it wipe out all human life? Several instances have been noted in which genetically engineered food items have resulted in widespread illness and even death. For example, in 1989, 37 people were killed and 1,500 were left permanently disabled by an unknown illness that was linked to “the food supplement tryptophan, which had been contaminated with a new toxin when it was produced by genetically engineered bacteria.” However, this was an isolated incident and the benefits verses the costs must be weighed. By regulating genes in agricultural products for food consumption, scientists can increase the efficacy of the process of photosynthesis, bolster resistance to a variety of afflictions, such as drought, virus infection, or salinity, or reduce a particular plant’s demand for environmentally harmful fertilizers or pesticides, which makes for healthier eating products.