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Acidification on Freshwater

There are several ways to approach a research paper on the acidification on Freshwater. Generally, a paper will be done from the environmental perspective and be rich in scientific details. Not everyone is good at science or understanding the complexity of environmental issues. Let Paper Masters help custom write your acidification on freshwater research paper by simply giving us a call. If you want to write your own acidification on freshwater research paper, you may want to start it like this:

Inland bodies of water in the U.S. are so commonplace, people pass by them every day with no awareness of the delicate natural balance contained in each lake, pond, river or stream. The biotic community is utterly dependent upon the abiotic components of the system, such as light, temperature, inorganic compounds, and oxygen and carbon dioxide levels. Changes in this natural balance can be wrought by a variety of factors, natural and man-made. The purpose of this paper is to explore the chemical balance necessary to support active and healthy aquatic food webs in freshwater and the damages wrought when the acidic levels are out of balance.

Acidification and

The Effect on Natural Waters

Acidification on Freshwater

More than 50 percent of known chemical elements, along with traces of most others, can be found in natural waters. Land animals eliminate nitrogen waste products through their kidneys, but fish rely on their gills for this function, excreting primarily ammonia into the water.

In addition to the chemical contributions of aquatic animals, plant life plays an important role. Photosynthesis converts carbon dioxide into a food source, releases oxygen into the water, and removes nitrogenous wastes such as ammonia, nitrates, and urea. The dissolved oxygen produced by photosynthesis is the most important chemical parameter in aquaculture. Without it, life would cease to exist. Not only do fish, bacteria, phytoplankton and zooplankton consume large quantities of oxygen, the single greatest consumers of oxygen in aquaculture systems are:

  • The decomposition of algae
  • Bacteria
  • Fish waste

Acidification and Plant Life

Plant life must be sustained in order to control levels of carbon dioxide, which, if too high, hinder the utilization of oxygen. Imbalance in the carbon dioxide and oxygen levels causes extreme fluctuation in the pH balance of natural water. On a pH scale, a value of 7 is considered neutral, while anything below 7 is considered acidic.

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