Dolphin-Safe Tuna Labeling Act Research Papers

In the 1980s consumers became aware of a standard reality of tuna fishing: the accidental capturing of dolphins while tuna fishing was causing the death of thousands of dolphins per year.  Outraged, consumers began to decry fishing practices which resulted in the death of dolphins and as a result, legislation was enacted to help discourage the senseless slaughter of these innocent creatures.  The Dolphin-Safe Tuna Labeling Act of 1990, developed regulations to ensure consumers that the tuna their were purchasing was dolphin-safe.  What is perhaps most unique about this legislation is that it is a marked example of how consumer attitudes have affected product labels: “The development of a market for dolphin-safe tuna illustrates the role of consumers in influencing food labels”.

While one may invariably assume that the Dolphin-Safe Tuna Labeling Act would be readily embraced by consumers, tuna companies and fisherman alike, the reality is that the road to creating this legislation was fraught with problems.  While proponents of the legislation maintained that polices were needed to protect the dolphins; opponents argued that enforcement of laws which modified fishing practices would cost fisheries millions of dollars and would astronomically raise the price of tuna.  In an attempt to understand how dolphin-safe tuna labeling became such a problematic issue, one needs to consider how the practice impacted all parties involved.  This can be accomplished by considering a brief history of the problem in a Dolphin-Safe Tuna Labeling Act term paper.

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